Japanese cut mixing glass (Part of The Quench Cocktail Collection)
The technique of stirring cocktails (as opposed to shaking) is required for drinks that are predominantly spirit based such as The Martini or The Manhattan.
The wall thickness and heavy base of this mixing glass allows drinks to be stirred with one hand without fear of the glass tipping over (unlike cheaper tapered mixing glasses which tend to be thinner.)
Tip. A gentle stir using spring water ice (or ice made from filtered water) will give your drink a nice bright clarity and a smooth elegant texture.
A beautiful statement piece for your Quench bar.